Unleash your team’s boundless energy with the “A tutta bolla” (full speed ahead) format: an immersive wine experience and teambuilding that combines training, games and collaboration.
During the session, participants will gain a practical and interactive understanding of the main methods used to produce sparkling wines: from the traditional method (Champagne, Franciacorta, Trento DOC, Alta Langa) to the Charmat or Martinotti method (Prosecco), and the ancestral method (col fondo).
Thanks to expert guidance and an engaging introductory session, participants will learn to recognise the sensory characteristics of each method, honing their senses and developing a greater awareness of wine tasting. The focus will be on sight, smell and taste: from the finesse and persistence of the bubbles to the aromatic nuances ranging from fresh and floral notes to more complex hints of yeast, bread crust and ripe fruit, right through to the assessment of the finish.
Each participant makes a unique contribution: their different sensory perceptions become a strength of the team, encouraging discussion and collaboration to interpret the tasks set as effectively as possible.
What challenges lie ahead?
We can’t give everything away, but you can look forward to a series of challenges that include sensory activities, quizzes, wine-tasting games and practical exercises that will test your intuition, communication skills and ability to work together to achieve success.
This team-building activity, which combines fun and learning, strengthens team dynamics, encourages participants to get to know one another, brings out individual talents and leaves participants with a sparkling memory, as well as an in-depth understanding of the world of sparkling wines.
The result? A more united, motivated team, ready to come up with brilliant ideas at work.
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